Note, the in-store menu may differ from this online menu.
All Day Menu
Appetizers
Vegetable Samosa (Vegan)
Pastry shells stuffed with spiced potato and peas served with tamarind chutney.
$6.00
Palak Pakora (Vegan)
Spinach battered and deep fried served with tamarind chutney.
$6.00
Chaat Papri
Crisp papri served with chickpeas potato pices and sauces.
$6.00
Paneer Kathi Kabab
Julienned paneer cheese with spices and rolled in roti served with mint chutney.
$8.00
Chicken Kathi Kabab
Chopped chicken tikka with spices and rolled in roti served with mint chutney.
$8.00
Soups
Mulligatawny Soup (Vegan, Gluten Free)
Indian national lentil soup.
$4.50
Tandoor Specialities
Tandoori Chicken (Gluten Free)
Half chicken marinated overnight with spices and grilled in tandoor.
$17.00
Chicken Tikka Tandoori (Gluten Free)
Chicken chunks marinated with spices and grilled in tandoor.
$17.00
Lamb Chops Tandoori (Gluten Free)
Lamb chops marinated and grilled to perfection.
$25.00
Salmon Tikka Tandoori (Gluten Free)
Fresh salmon marinated with spices yoghurt and grilled in tandoor.
$23.00
Shrimp Tandoori (Gluten Free)
Jumbo shrimps marinated with spices and grilled in tandoor.
$24.00
South Indian Specialities
Iddly Vada (Vegan, Gluten Free)
Steamed rice cakes. Served with coconut chutney and sambar daal.
$13.00
Masala Dosa (Vegan)
Lentil and rice crepes served potato masala. Served with coconut chutney and sambar daal.
$15.00
Spring Vegetables Dosa (Vegan)
Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal.
$16.00
Vegetable Uthappam (Vegan)
Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal.
$14.00
Onion and Chilli Uthappam (Vegan, Gluten Free)
Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal.
$14.00
Paneer Khurchan Dosa
Paneer sauteed with onion and chillies. Served with coconut chutney and sambar daal.
$17.00
Chicken Khurchan Dosa
Chicken sautéed with onion and chillies. Served with coconut chutney and sambar daal.
$18.00
Vegetarian Curries
Aviyal (Vegan, Gluten Free)
Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice.
$15.00
Chana Masala (Vegan, Gluten Free)
Chickpeas cooked onions tomato and spices. Served with basmati rice.
$14.00
Daal Makhani (Gluten Free)
Black lentils cooked overnight with spices and kidney beans. Served with basmati rice.
$13.00
Yellow Daal (Vegan, Gluten Free)
Yellow lentils cooked with tomato and curry leaves. Served with basmati rice.
$13.00
Saag Makai (Gluten Free)
Curried spinach with corn. Served with basmati rice.
$14.00
Saag Paneer (Gluten Free)
Curried spinach with paneer cheese. Served with basmati rice.
$15.00
Aloo Gobi (Vegan, Gluten Free)
Cauliflower and potato curry. Served with basmati rice.
$15.00
Paneer Makhani (Gluten Free)
Paneer cooked in a rich tomato sauce. Served with basmati rice.
$15.00
Kadai Paneer (Gluten Free)
Paneer cooked with onion peppers and spices. Served with basmati rice.
$16.00
Malai Kofta (Gluten Free)
Paneer and potato dumplings prepared in rich gravy. Served with basmati rice.
$17.00
Baghare Baingan (Vegan, Gluten Free)
Baby eggplants in sesame and peanut gravy. Served with basmati rice.
$17.00
Bhindi Do Pyaaza (Vegan, Gluten Free)
Okra sautéed with onion and spices Served with basmati rice.
$17.00
Mixed Vegetable Korma (Gluten Free)
Fresh vegetables prepared in a rich almond sauce. Served with basmati rice.
$16.00
Chicken Curries
Chicken Curry (Gluten Free)
Chicken cooked with onion tomato and spices. Served with basmati rice.
$15.00
Chicken Tikka Masala (Gluten Free)
Grilled chicken curried with onion gravy and spices. Served with basmati rice.
$18.00
Chicken Tikka Makhani (Gluten Free)
Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.
$18.00
Saag Chicken (Gluten Free)
Chicken cooked with spinach and herbs. Served with basmati rice.
$17.00
Coorgi Chicken (Gluten Free)
Chicken from the west coast of India with coconut milk and spices. Served with basmati rice.
$18.00
Chicken Kadai
Chicken chunks with onions, peppers and spices. Served with basmati rice.
$18.00
Dum Ka Chicken (Gluten Free)
Chicken chunks in cashewnut paste and yoghurt gravy. Served with basmati rice.
$18.00
Chicken Vindaloo Bhoot Jolokia
Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. EXTREMELY spicy 1400000 SHU.
$17.00
Lamb And Goat Curries
Goat Curry (Gluten Free)
Goat cubes (bone-in) curry. Served with basmati rice.
$19.00
Lamb Rogan Josh Curry (Gluten Free)
Lamb curry from the northern region of India. Served with basmati rice.
$19.00
Korma Avadhi Curry (Gluten Free)
Lamb or goat chunks prepared with onion gravy yoghurt and spices. Served with basmati rice.
$20.00
Saag (Gluten Free)
Curried lamb or goat with spinach and herbs. Served with basmati rice.
$20.00
Kadai Curry
Lamb or goat chunks with onion, peppers and spices. Served with basmati rice.
$20.00
Vindaloo Curry (Gluten Free)
Bhut jolokia. Spicy lamb or goat curry with potato and malt vinegar. Served with basmati rice.
$19.00
Seafood Curries
Shrimp Lababdar Curry (Gluten Free)
Shrimps cooked with onion gravy yoghurt spices and tomato. Served with basmati rice.
$20.00
Shrimp Vindaloo Curry (Gluten Free)
Bhut jolokia. Shrimp curry with potato, malt vinegar and ghost peppers. Served with basmati rice.
$20.00
Goan Salmon Curry (Gluten Free)
Salmon curry with curry, leaf spices and coconut milk. Served with basmati rice.
$22.00
Shrimp Kadai Curry
Shrimp with onion, peppers and spices. Served with basmati rice.
$21.00
Biryani
Vegetable Biryani (Vegan, Gluten Free)
$16.00
Chicken Biryani (Gluten Free)
$18.00
Lamb Biryani (Gluten Free)
$20.00
Shrimp Biryani (Gluten Free)
$22.00
Goat Biryani (Gluten Free)
$21.00
Tandoori Breads
Naan
Leavened bread. Baked fresh in the oval clay oven tandoor.
$3.50
Garlic Naan
Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.
$4.50
Roti (Vegan)
Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor.
$3.50
Laccha Paratha
Multilayered whole wheat bread. Baked fresh in the oval clay oven tandoor.
$4.50
Peshawri Naan
Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.
$5.50
Onion Kulcha
Naan stuffed with onion and spices. Baked fresh in the oval clay oven tandoor.
$5.00
Goat Paneer Kulcha
Naan stuffed with with goat milk paneer. Baked fresh in the oval clay oven tandoor.
$6.00
Accompaniments
Pappadum (Vegan)
Thin lentil crisps.
$3.00
Basmati Rice (Vegan, Gluten Free)
Brown basmati rice.
$3.50
Brown Basmati Rice (Vegan, Gluten Free)
$4.50
Cucumber Raita (Gluten Free)
Cucumber with homemade yoghurt and spices.
$3.50
Mint Chutney (Gluten Free)
Mint leaves minced with green chillies in a yoghurt base.
$3.50
Mango Chutney (Vegan, Gluten Free)
$3.50
Mixed Vegetable Achaar (Vegan, Gluten Free)
Hot pickled vegetables.
$3.50
Desserts
Gulab Jamun
Condensed milk dumplings with honey sugar syrup.
$5.00
Rasmalai
Milk cheese patties served with milk sauce.
$6.00
Kheer (Gluten Free)
Basmati rice boiled with milk and sugar.
$5.00
Kulfi (Gluten Free)
Homemade Indian ice cream with pistachio and milk served with mango puree.
$6.00
Carrot Halwa (Gluten Free)
Freshly grated carrots prepared with milk and sugar.
$5.00
Beverages
Lassi (Gluten Free)
Mango homemade yoghurt drink.
$4.50
Soft Drink (Gluten Free)
Coke, diet coke, sprite, iced tea, lemonade.
$2.50
Fiji Bottled Water (Gluten Free)
$4.00
San Pellegrino Sparkling Water
$4.00
Order on the Beyond Menu mobile app!
