Bethesda Curry Kitchen

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Bethesda Curry Kitchen

4860 Cordell Ave, Bethesda, MD 20814

Note, the in-store menu may differ from this online menu.

All Day Menu


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Appetizers

Vegetable Samosa (Vegan)

Pastry shells stuffed with spiced potato and peas served with tamarind chutney.

$6.00

Palak Pakora (Vegan)

Spinach battered and deep fried served with tamarind chutney.

$6.00

Chaat Papri

Crisp papri served with chickpeas potato pices and sauces.

$6.00

Paneer Kathi Kabab

Julienned paneer cheese with spices and rolled in roti served with mint chutney.

$8.00

Chicken Kathi Kabab

Chopped chicken tikka with spices and rolled in roti served with mint chutney.

$8.00

Soups

Mulligatawny Soup (Vegan, Gluten Free)

Indian national lentil soup.

$4.50

Tandoor Specialities

Tandoori Chicken (Gluten Free)

Half chicken marinated overnight with spices and grilled in tandoor.

$17.00

Chicken Tikka Tandoori (Gluten Free)

Chicken chunks marinated with spices and grilled in tandoor.

$17.00

Lamb Chops Tandoori (Gluten Free)

Lamb chops marinated and grilled to perfection.

$25.00

Salmon Tikka Tandoori (Gluten Free)

Fresh salmon marinated with spices yoghurt and grilled in tandoor.

$23.00

Shrimp Tandoori (Gluten Free)

Jumbo shrimps marinated with spices and grilled in tandoor.

$24.00

South Indian Specialities

Iddly Vada (Vegan, Gluten Free)

Steamed rice cakes. Served with coconut chutney and sambar daal.

$13.00

Masala Dosa (Vegan)

Lentil and rice crepes served potato masala. Served with coconut chutney and sambar daal.

$15.00

Spring Vegetables Dosa (Vegan)

Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal.

$16.00

Vegetable Uthappam (Vegan)

Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal.

$14.00

Onion and Chilli Uthappam (Vegan, Gluten Free)

Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal.

$14.00

Paneer Khurchan Dosa

Paneer sauteed with onion and chillies. Served with coconut chutney and sambar daal.

$17.00

Chicken Khurchan Dosa

Chicken sautéed with onion and chillies. Served with coconut chutney and sambar daal.

$18.00

Vegetarian Curries

Aviyal (Vegan, Gluten Free)

Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice.

$15.00

Chana Masala (Vegan, Gluten Free)

Chickpeas cooked onions tomato and spices. Served with basmati rice.

$14.00

Daal Makhani (Gluten Free)

Black lentils cooked overnight with spices and kidney beans. Served with basmati rice.

$13.00

Yellow Daal (Vegan, Gluten Free)

Yellow lentils cooked with tomato and curry leaves. Served with basmati rice.

$13.00

Saag Makai (Gluten Free)

Curried spinach with corn. Served with basmati rice.

$14.00

Saag Paneer (Gluten Free)

Curried spinach with paneer cheese. Served with basmati rice.

$15.00

Aloo Gobi (Vegan, Gluten Free)

Cauliflower and potato curry. Served with basmati rice.

$15.00

Paneer Makhani (Gluten Free)

Paneer cooked in a rich tomato sauce. Served with basmati rice.

$15.00

Kadai Paneer (Gluten Free)

Paneer cooked with onion peppers and spices. Served with basmati rice.

$16.00

Malai Kofta (Gluten Free)

Paneer and potato dumplings prepared in rich gravy. Served with basmati rice.

$17.00

Baghare Baingan (Vegan, Gluten Free)

Baby eggplants in sesame and peanut gravy. Served with basmati rice.

$17.00

Bhindi Do Pyaaza (Vegan, Gluten Free)

Okra sautéed with onion and spices Served with basmati rice.

$17.00

Mixed Vegetable Korma (Gluten Free)

Fresh vegetables prepared in a rich almond sauce. Served with basmati rice.

$16.00

Chicken Curries

Chicken Curry (Gluten Free)

Chicken cooked with onion tomato and spices. Served with basmati rice.

$15.00

Chicken Tikka Masala (Gluten Free)

Grilled chicken curried with onion gravy and spices. Served with basmati rice.

$18.00

Chicken Tikka Makhani (Gluten Free)

Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.

$18.00

Saag Chicken (Gluten Free)

Chicken cooked with spinach and herbs. Served with basmati rice.

$17.00

Coorgi Chicken (Gluten Free)

Chicken from the west coast of India with coconut milk and spices. Served with basmati rice.

$18.00

Chicken Kadai

Chicken chunks with onions, peppers and spices. Served with basmati rice.

$18.00

Dum Ka Chicken (Gluten Free)

Chicken chunks in cashewnut paste and yoghurt gravy. Served with basmati rice.

$18.00

Chicken Vindaloo Bhoot Jolokia

Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. EXTREMELY spicy 1400000 SHU.

$17.00

Lamb And Goat Curries

Goat Curry (Gluten Free)

Goat cubes (bone-in) curry. Served with basmati rice.

$19.00

Lamb Rogan Josh Curry (Gluten Free)

Lamb curry from the northern region of India. Served with basmati rice.

$19.00

Korma Avadhi Curry (Gluten Free)

Lamb or goat chunks prepared with onion gravy yoghurt and spices. Served with basmati rice.

$20.00

Saag (Gluten Free)

Curried lamb or goat with spinach and herbs. Served with basmati rice.

$20.00

Kadai Curry

Lamb or goat chunks with onion, peppers and spices. Served with basmati rice.

$20.00

Vindaloo Curry (Gluten Free)

Bhut jolokia. Spicy lamb or goat curry with potato and malt vinegar. Served with basmati rice.

$19.00

Seafood Curries

Shrimp Lababdar Curry (Gluten Free)

Shrimps cooked with onion gravy yoghurt spices and tomato. Served with basmati rice.

$20.00

Shrimp Vindaloo Curry (Gluten Free)

Bhut jolokia. Shrimp curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

$20.00

Goan Salmon Curry (Gluten Free)

Salmon curry with curry, leaf spices and coconut milk. Served with basmati rice.

$22.00

Shrimp Kadai Curry

Shrimp with onion, peppers and spices. Served with basmati rice.

$21.00

Biryani

Vegetable Biryani (Vegan, Gluten Free)

$16.00

Chicken Biryani (Gluten Free)

$18.00

Lamb Biryani (Gluten Free)

$20.00

Shrimp Biryani (Gluten Free)

$22.00

Goat Biryani (Gluten Free)

$21.00

Tandoori Breads

Naan

Leavened bread. Baked fresh in the oval clay oven tandoor.

$3.50

Garlic Naan

Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.

$4.50

Roti (Vegan)

Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor.

$3.50

Laccha Paratha

Multilayered whole wheat bread. Baked fresh in the oval clay oven tandoor.

$4.50

Peshawri Naan

Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.

$5.50

Onion Kulcha

Naan stuffed with onion and spices. Baked fresh in the oval clay oven tandoor.

$5.00

Goat Paneer Kulcha

Naan stuffed with with goat milk paneer. Baked fresh in the oval clay oven tandoor.

$6.00

Accompaniments

Pappadum (Vegan)

Thin lentil crisps.

$3.00

Basmati Rice (Vegan, Gluten Free)

Brown basmati rice.

$3.50

Brown Basmati Rice (Vegan, Gluten Free)

$4.50

Cucumber Raita (Gluten Free)

Cucumber with homemade yoghurt and spices.

$3.50

Mint Chutney (Gluten Free)

Mint leaves minced with green chillies in a yoghurt base.

$3.50

Mango Chutney (Vegan, Gluten Free)

$3.50

Mixed Vegetable Achaar (Vegan, Gluten Free)

Hot pickled vegetables.

$3.50

Desserts

Gulab Jamun

Condensed milk dumplings with honey sugar syrup.

$5.00

Rasmalai

Milk cheese patties served with milk sauce.

$6.00

Kheer (Gluten Free)

Basmati rice boiled with milk and sugar.

$5.00

Kulfi (Gluten Free)

Homemade Indian ice cream with pistachio and milk served with mango puree.

$6.00

Carrot Halwa (Gluten Free)

Freshly grated carrots prepared with milk and sugar.

$5.00

Beverages

Lassi (Gluten Free)

Mango homemade yoghurt drink.

$4.50

Soft Drink (Gluten Free)

Coke, diet coke, sprite, iced tea, lemonade.

$2.50

Fiji Bottled Water (Gluten Free)

$4.00

San Pellegrino Sparkling Water

$4.00

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Bethesda Curry Kitchen - Bethesda, MD

4860 Cordell Ave, Bethesda, MD 20814 Call us today: (301) 656-0062